Ontario honey, pepperoncini, and a splash of cider vinegar. Sweet hits first. Heat rolls in three beats later. The kind of bottle that disappears from your pantry faster than it has any right to.
170ml · Shake well
Jamaican peppers, red chilies, and jalapenos fermented for weeks. Blended with carrot, ginger, garlic, and fresh herbs. Sharp, funky, and doing way more than hot sauce usually bothers with. Put it on everything. We're not kidding.
5oz · Refrigerate after opening
Honey in the dough. Honey on top. Sticky edges, pillowy middle, golden all over. When it's gone, it's gone - show up early.
Market only · Limited daily
Started in a home kitchen. Friends kept asking for more. Now we bottle hot honey, ferment pepper sauce, and bake focaccia - all by hand, all in Toronto. We're not trying to be everything. We're trying to make these three things ridiculously well.
Hot Buzz · Toronto, Ontario · Product of Ontario
Every bottle starts with unpasteurized honey from Ontario beekeepers. It's floral, thick, and full of character - the stuff that commercial honey cooks right out. When the base is this good, the rest is easy.
Good honey first. Everything else follows.
Join us at the Sunday Variety Market on some weekends! We’re under the big white tent!
Visit us at our next market date on May 23rd
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